It was announced on November 21 by the Institute of Douro and Port Wines (IVDP) the balance of the harvests of 2017, in the Demarcated Region of Douro and based in Peso da Régua.
The Mustache Café has been undergoing refurbishment since November 12. The intervention is expected to last between two to three weeks.
"La Piadona" is the name of the new Italian restaurant in centre of Porto. With fresh ingredientes of High quality, the main goal is to make the clients feel like they are in Italy.
From the entrees with “Bacalhau no País das Maravilhas” to "Costeletão Maturado" or "“Bife de Atum”, Muu came to give life to steakhouses in Porto.
In all, 33 wine producers and more than 300 wines from 11 Portuguese regions will be represented.
Arcádia is about to get two new stores in Porto and Vila Nova de Gaia. The chocolate brand is renewing its sweet image and expanding to the ice-cream market.
The InterContinental Hotels Group hotel has been undergoing refurbishment since 2015. Work has been phased in and the hotel informed that it is the restaurant's turn of being completely renovated.
It's called Brooklyn the new craft beer coming to the Portuguese market. In Portugal, will be distributed by Unicer, holder of brands such as Super Bock or Água das Pedras.
The Negra Café is hosting, on the 12th of October, at 9.30 pm the III Night of Sociology organized by Núcleo de Alunos de Sociologia do Porto (NASP).
We already knew that the pancake was the queen of the house, but we didn't know it had one inspired by the horror film It.
The 10th Tapas Route is back to Lisbon, Porto, Braga and Faro, having started last September 21 and is running until October 8.
Porto will be having a Francesinha event once again. But this time, the renewed "Tascas na Baixa" food festival brings a lot more to the table.
It is one of the favorite places to hold academic dinners and lunches, birthdays and group dinners. The restaurant Lusíada now reopens doors in a new address.
Mercado Municipal Beira-Rio reopens its doors on September 13th with a concept that joins modern cuisine with the sale of fresh produce.
Have you ever imagined yourself on board a classic car in Alto Douro Vinhateiro, in the middle of October, with the person you love the most? It may be possible.
The guarantee is given by themselves on social networks. Zenith - Brunch & Cocktails Bar, already known for its brunches and cocktails, is offering free brunches to anyone using the #zenithporto hashtag.
The desire to create a new meeting place in the city gave rise to the District Offices and Lifestyle. Directed to business, it was always the intention of its owners to create something "different and innovative" in the city.
The Port Wine day begins on September 1st and runs until September 10. The Instituto dos Vinhos do Douro e Porto has prepared a program of activities entirely dedicated to this nectar.
It's called Pestana Douro Hotel and is expected to be completed in 2019. The investment of 20 million euros at the banks of the Douro River is in charge of the Pestana Hotel Group.
