From the entrees with “Bacalhau no País das Maravilhas” to "Costeletão Maturado" or "“Bife de Atum”, Muu came to give life to steakhouses in Porto.
Bacalhau à Zé do Pipo (cod) is a typical dish from Porto. An old recipe. Its name comes from its author, Zé do Pipo, owner of a traditional restaurant in Porto.
The Carmelita Bistrô located next to the Sé of Porto has given way to a new space dedicated to the gastronomy of Porto - "Cantinho na Sé".
If you are in downtown Porto and want to have a quick and cheap lunch, Porto Tasty suggests these 6 restaurants. There are menus for all palates and with touches of Portuguese cuisine.
Better than trying typical Portuguese cuisine is to learn how to prepare it. The city of Porto will receive, next Monday, March 20, the "Cooking class: Cook and Taste Portugal".















