Hotel Crowne Plaza introduces a menu dedicated to summer flavors
The suggestion is a buffet served at the Restaurante Poivron Rouge . This Sunday lunch is ideal for families and it will replace, during the summer, the Crowne Plaza brunch. The proposed menu is lighter and ideal for the hot days of summer.
The meal is made by Chef Jorge Sousa, the menu includes show cooking, grilled meat or fish, salads and desserts. This menu is available until August 27th, brunch will be back in September with many new features.
Sunday Lunch Menu
Selection of Simple and Composed Salads:
Caprese, Niçoise, Caesar, Greek, Beetroot with red berries, Tropical fruits with shrimp, Grilled vegetables with pesto sauce, Tzatziki, Couscous with vegetables, Simple salads, Shot with cold melon soup and crispy ham
Show Cooking:
Fried eggs
Scrambled Eggs and Omelettes of your choice
Accompaniments: Cheese OR Ham OR Mushrooms OR Herbs
To Grill:
Choose from:
Fish (Squid or Sardines or Sea Bass)
Chicken breast with plain yogurt and curry sauce
Small Chicken
Pork rib
Pork chop and Prey of Bísaro pork
Veal burgers with salt flower
Served with:
French fries OR Braised Potatoes with Mayonnaise OR Basmati Rice
Desserts:
Vanilla Panna Cotta, Lemon Cheesecake, Opera Cake, Tiramisu, Mini Meringue Lemon Pie, Praline Chocolate Mousse, Laminated Fruit, Fruit Salad, Coffee
Drink Supplement: 4.00€
Still water
1 Glass of wine of the day OR 1 Beer OR 1 Soda
Price per Person: 25.00€
Kids: up to 4 years old – free; from 5 to 10 years old – 12.50€
Kids: up to 4 years old – free; from 5 to 10 years old – 12.50€
Schedule (Sunday): 12:30 p.m - 3:00 p.m
Address: Av. da Boavista, 1466 4100-114 Porto.
Contacts: +351 226072500 | opocp.info@ihg.com
