Xutos e Pontapés produced a wine & come to Porto to sign it
We are used to see them on stage, but few people know that the mythical Portuguese rock band has a wine produced in partnership with Casa Agrícola Alexandre Relvas (CAAR).
Kalu and João Cabeleira, two members of the group, will be on the first day of Continente Food Festival, on July 1st, between 5:30p.m. and 6:00p.m., at Parque da Cidade do Porto, to sign the labels of the wine produced.
The band's wine, coming from grapes of the vine varieties of Alicante Bouschet, Aragonez and Touriga Nacional and rich and tasty palate, is already recognized internationally, gaining a Decanter World Wine Awards distinction in 2011.
FICHA TÉCNICA
Harvest
2015
Ground
Argilo - Xistoso
Castes
It comes from grapes of the vine varieties of Alicante Bouschet, Aragonez and Touriga Nacional
It comes from grapes of the vine varieties of Alicante Bouschet, Aragonez and Touriga Nacional
Summary analysis
Alcohol - 14% | Total Acidity - 5,1g / l | PH - 3.63 | Acidity volatile - 0,55g / l
Color
Ruby with violet reflections
Aroma
Complex aroma of ripe red fruits, white flowers and spices well integrated with vanilla notes
Palate
Balanced acidity and fine tannins. Long and complex finish
Accompany
Game meat, red meats, stews
