A chapel where you can drink wine while listening to jazz, blues and bossa nova? Yes it does exist, it's called Capela Incomum in Porto, an old chapel that has been transformed into a wine bar.
It opened in 2013 and is part of the Mercado Bom Sucesso zone. It was the first cycle-cafe to be inaugurated in the city of Porto.
The "all sushi you can eat" policy is one of the characteristics of Sushisan, which will leave you with mouth watering
The next time you feel like travelling around the world, you need not go farther than Baixa do Porto to have an international gastronomic experience in Mundo.
Droop located in the downtown area has about 40 wines available to savor accompanied by tapas, meat and fish dishes and vegetarian suggestions.
In another edition of Food & Drinks, Porto Tasty had the opportunity to know the space and to taste the sweet that is having so much success.
In Theatro you can have lunch or dinner at the restaurant, serve yourself by the wine bar area, see art and buy a book at the bookstore. And still update your social networks with an insta picture.
Yesterday, July 13, was the inauguration of the new Manteigaria that opened in downtown Porto. This new Manteigaria is located near the Bolhão Market and is a partnership with Delta Q.
The Hotel Crowne Plaza Porto has entered the spirit of St. John and will organize, on June 23rd, a traditional buffet dinner to celebrate one of the most fun nights in the city.
Caldo verde is a typical portuguese dish and is enjoyed by many. Porto Tasty shows you how you can prepare this dish to accompany your meal.
The initiative is from the portuguese political party People-Animals-Nature (PAN).The São João Vegetariano, organized since 2010 at Rua do Infante D. Henrique in Oporto, aims to be a healthy alternative to meat and fish dishes.
As it happens every year, the Erasmus Student Network Porto (ESN Porto) organizes an event to present students, from all over the world who are studying at University of Porto, to the city's most important festivity: São João.
We are used to see them on stage, but few people know that the mythical Portuguese rock band has a wine produced in partnership with Casa Agrícola Alexandre Relvas (CAAR).
After a successful first edition in 2016, Porto Beer Fest, a festival dedicated to artisanal beer, is back to Jardins do Palácio de Cristal, from June 14 to 18, 2017.
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Bifana is a typical portuguese dish, with a big influence in Porto. In this northern city called "Invicta" by its habitants - which means a city that was never conquered by others - Bifana is not a pork steak but thinly sliced pork meat inside bread.
The exotic and tropical flavours from Madeira Island in the heart of Porto, in a restaurant that wants to spread Madeira’s gastronomy and culture.
The gastronomy school 'Segredos & Cozinha' provides on May 26th all the ingredients for the preparation of recipes and wine tasting.
Port wine is a versatile drink and goes along well with various foods. Porto Tasty teaches you the many ways you can serve it.
