A chapel where you can drink wine while listening to jazz, blues and bossa nova? Yes it does exist, it's called Capela Incomum in Porto, an old chapel that has been transformed into a wine bar.

The Bierhaus is the new space of the group The Gin House and is dedicated to the segment of beers with a focus on crafts and Portuguese.

Brunch is no longer an exclusive Sunday meal. In buffet or a la carte mode, the meal is now served on Saturdays, holidays and even on weekdays in many places in the city.

Droop located in the downtown area has about 40 wines available to savor accompanied by tapas, meat and fish dishes and vegetarian suggestions.

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The Carmelita Bistrô located next to the Sé of Porto has given way to a new space dedicated to the gastronomy of Porto - "Cantinho na Sé".

O brunch já não é uma refeição exclusiva dos domingos. Em modo buffet ou à carta, a refeição é agora servida aos sábados, feriados e até aos dias de semana, em vários espaços na cidade.