From the entrees with “Bacalhau no País das Maravilhas” to "Costeletão Maturado" or "“Bife de Atum”, Muu came to give life to steakhouses in Porto.

Ler em português | Leer en espanhol

Bifana is a typical portuguese dish, with a big influence in Porto. In this northern city called "Invicta" by its habitants - which means a city that was never conquered by others - Bifana is not a pork steak but thinly sliced pork meat inside bread.