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Bifana is a typical portuguese dish, with a big influence in Porto. In this northern city called "Invicta" by its habitants - which means a city that was never conquered by others - Bifana is not a pork steak but thinly sliced pork meat inside bread.

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The city life can be very rushed and stressful. That's why, instead of a full meal, sometimes it's preferable to have something quick, but of good quality.