From the entrees with “Bacalhau no País das Maravilhas” to "Costeletão Maturado" or "“Bife de Atum”, Muu came to give life to steakhouses in Porto.
In this restaurant the focus is not in seasonings, sauces or spices, since the meat to serve only take a pinch of salt before being grilled, the focus is on the customer's taste and is served as you prefer.
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The restaurant’s menu offers several varieties of meat, always of beef, some are mature and can reach up to 800 grams, which is ideal for sharing, but there are also other options such as "Bife de Atum" (17€) and for who is vegetarian the "La Galantine" (18€) with courgette, red beans, tofu, shallot, chives and sautéed vegetables.
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It should also be noted that here there is no dish that reaches customers before being tasted by those responsible, in order to guarantee the quality of the meals. The price of grilled meats varies between 17€ for 1 people and 62€ for 2 people and to accompany there is available rice in the oven, potato chips, potato rosti, vegetables in the oven, salted or salted, each to 3.50€.
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Here we can also find other aspects such as the fact that the napkins have an embroidered cow and the symbol of the restaurant is also engraved on the tables and on the stands where the meats are served.
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The Muu has capacity for 30 people and has 8 tables, serving only dinner. There is also a wine cellar next to the kitchen, which is where all the wines that are served are kept, mostly red, but there are also white, green or rosés.
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Adress: Rua do Almada, 149, 4000-196, Porto
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Hours: 19:00 to 23:59 - Closed on Tuesday