Porto Tasty: Spring Market: the best of agriculture in Porto

Spring Market: the best of agriculture in Porto

Fundação de Serralves, Local products, market, Mercado da Primavera, News, Oporto, Organic, Parque de Serralves, Porto, Portugal, Quinta de Serralves, regional, seasonal markets, Serralves, Spring, spring market,


Takes place on the next Sunday, April 2nd, Mercado da Primavera - Spring Market - at Quinta de Serralves. The ideal place to find vegetables, fruits, cheeses e wine cultivated and produced in Porto.

The Mercado da Primavera is an initiative of Fundação de Serralves called Mercados Sazonais - Seasonal Markets - which aims to promote the improvement of health quality through the consumption of fresh and organic products, and also asssist the development of local econony and producers.

It will be possible to buy products of guaranteed origin for their food safety and nutritional quality products such as vegetables, fruits, aromatic, medicinal and condiments plants cultivated organically, as well as artisanal cheese, jams, jellies, traditional regional sausages, wine and traditional portuguese products.

Where? Quinta de Serralves.
At what time? 10am to 5pm.
How much? Free entrance on 141, Bartolomeu Velho Street or through the park for Park and Museum ticket holders.

Fundação de Serralves, Local products, market, Mercado da Primavera, News, Oporto, Organic, Parque de Serralves, Porto, Portugal, Quinta de Serralves, regional, seasonal markets, Serralves, Spring, spring market,
Photo: serralves.pt

Participants of this edition:
  • Algodão da praia: jams, dried fruits butter and granola;
  • Apeadeiro das Artes e Sabores: olives, salt, cheese, alheiras of Vila Flor and other sausages;
  • BioHabitus: vegetables, organic fruits and aromatic plants;
  • Biscoitos Bilbaus: almond cookies;
  • Casa de Penalva: aromatic, medicinal and condiments plants, cultivated organically;
  • Flores em casa: flowers and baskets of Prove (vegetables, fruits and aromatic plants);
  • MilVales: olive paste with aromatic herbs;
  • Nuances Frescas: different mushrooms;
  • Pedaços de Cacau: bonbon and chocolate truffles;
  • Pomar Medieval: traditional jams and jellies;
  • Saberes e Sabores da Beira Baixa: artisanal cheese, traditional regional sausages and game meat, maranhos and buchos, wines and other specialties;
  • Sweet Portugal: traditional portuguese products to the gourmet market.

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